Garlicky Pepper Pasta Salad

Name: Garlicky Pepper Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz mini penne, elbow, or ditalini pasta; 3 bell peppers, any color, chopped into 1/2-inch pieces, about 4 cups; 2 cups grape tomatoes, halved; 1/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 6 cloves garlic, minced; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1/4 cup fresh cilantro or Italian parsley, chopped; 0 oz reen onions, sliced thin, about 1/4 cup

Tender pasta and bell peppers come together in this simple, but oh so flavor-filled Garlicky Pepper Pasta Salad.

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 8 servings 👁 6

Instructions

Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
While the pasta is cooking, prep the bell peppers and tomatoes. Combine the oil, vinegar, garlic, salt, and pepper in a large mixing bowl. When the pasta has been drained, add it to the mixing bowl and toss well. Add the peppers and tomatoes.
Toss everything together to combine well. Taste the salad and add more salt and pepper, as needed. Serve immediately or refrigerate until ready to serve. Enjoy!

Rice & Noodles pepper pasta saladamerican

Nutrition per serving

200kcal

💰 Cost Estimate

Total Ingredients
$2288.00

Per Serving
$286.00/serving

🏠 Savings
~$4576.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
mini penne	8 oz	-
bell peppers	3	$263.00
grape tomatoes	2 cups	$29.00
extra virgin olive oil	0.3333333333333333 cup	$182.00
red wine vinegar	0.25 cup	$19.00
garlic	6 cloves	$1185.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	1 tsp	$22.00
fresh cilantro or Italian parsley	0.25 cup	$117.00
reen onions	4 cup	$469.00