Udang Panggang Tomat Kering Bawang Putih

Name: Udang Panggang Tomat Kering Bawang Putih
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tbsp olive oil; 4 cloves garlic (minced); 1/2 cup sun-dried tomatoes in oil; 1 tsp chili flakes (or more to taste); 1 lb (500g) shrimp (shelled, deveined and tail-on); 1/4 tsp salt (to taste); 1 tbsp parsley leaves (chopped)

Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.7 (18) 👁 6

Udang Panggang Tomat Kering Bawang Putih

Ingredients

4 servings

4 tbsp olive oil
4 cloves garlic (minced)
1/2 cup sun-dried tomatoes in oil
1 tsp chili flakes (or more to taste)
1 lb (500g) shrimp (shelled, deveined and tail-on)
1/4 tsp salt (to taste)
1 tbsp parsley leaves (chopped)

Instructions

Preheat the oven to 375°F (190°C).
Heat a skillet with olive oil over medium heat. Add the garlic and sauté lightly. Then, add the sun-dried tomatoes and chili flakes, stirring until the oil becomes slightly red in color. Add the shrimp, salt, and parsley leaves, and stir to combine well.
Transfer the shrimp to the oven and roast for 10 minutes. Dish out and serve immediately.

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