Salmon Panggang Ramuan Bawang Putih

Name: Salmon Panggang Ramuan Bawang Putih
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) salmon fillet (cut into two pieces); 2 tbsp butter (melted); 3 cloves garlic (finely minced); 1 tbsp fresh Italian parsley leaves (chopped); 1/8 tsp salt; 1 pinch cayenne pepper (optional); 1 tsp lemon juice; 3 dashes ground black pepper; lemon wedges

Garlic herb roasted salmon is packed with buttery flavor, fresh herbs, and a hint of zesty lemon. In just 20 minutes, you can have a tasty and healthy dinner ready, perfect for busy weeknights.

⏱ 20 min 🔨 Prep 8min 🔥 Cook 12min 📊 Easy 🍽 3 servings ⭐ 4.6 (64) 👁 5

Ingredients

3 servings

12 oz (350g) salmon fillet (cut into two pieces)
2 tbsp butter (melted)
3 cloves garlic (finely minced)
1 tbsp fresh Italian parsley leaves (chopped)
1/8 tsp salt
1 pinch cayenne pepper (optional)
1 tsp lemon juice
3 dashes ground black pepper
lemon wedges

Instructions

Preheat the oven to 400°F (207°C). Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Stir well to combine.
Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon wedges.

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Nutrition per serving

Protein23g

Carbs2g

Fat15g

236kcal

23gProtein

2gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$2287.00

Per Serving
$762.00/serving

🏠 Savings
~$4574.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
	12 oz	-
butter	2 tbsp	$33.00
garlic	3 cloves	$593.00
fresh Italian parsley leaves	1 tbsp	$39.00
salt	0.125 tsp	-
pinch cayenne pepper	1	$294.00
lemon juice	1 tsp	$3.00
dashes ground black pepper	3	$1325.00
lemon wedges	-	-