Garlic Herb Crusted Roast Lamb

Name: Garlic Herb Crusted Roast Lamb
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 5 -6 pounds boneless lamb roast; salt and pepper; 1 cup softened unsalted butter; 5 cloves minced garlic; 1 tbsp finely chopped thyme; 1 tbsp finely chopped oregano; 1 tbsp finely chopped rosemary; 1 tbsp sea salt; 1 tsp pepper; 2 lbs baby potatoes; 1 tbsp olive oil; salt and pepper

Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion. The meat is tender and juicy and the crust gives it such a beautiful flavor. Perfection on a platter!

⏱ 100 min 🔨 Prep 10min 🔥 Cook 90min 📊 Hard 🍽 10 servings 👁 6

Instructions

Preheat oven to 400 degrees Fahrenheit. Rub the 5-6 pounds boneless lamb roast with salt and pepper and set in a roasting dish.
In a small bowl, mix 1 cup softened unsalted butter, 5 cloves minced garlic, 1 tablespoon finely chopped thyme, 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 tablespoon sea salt, and 1 teaspoon pepper. Rub all of the butter mixture on the outside of the lamb.
Toss the 2 pounds baby potatoes with 1 tablespoon olive oil, and salt and pepper and place them in the roasting dish with the lamb.
Roast in the oven until the internal temperature of the lamb reaches 145 degrees Fahrenheit,1 ½-2 hours.

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Nutrition per serving

250kcal

💰 Cost Estimate

Total Ingredients
$2299.00

Per Serving
$230.00/serving

🏠 Savings
~$4598.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
-6 pounds boneless lamb roast	5	$1100.00
salt and pepper	-	-
softened unsalted butter	1 cup	$260.00
minced garlic	5 cloves	$769.00
finely chopped thyme	1 tbsp	-
finely chopped oregano	1 tbsp	$89.00
finely chopped rosemary	1 tbsp	-
sea salt	1 tbsp	$3.00
pepper	1 tsp	$22.00
baby potatoes	2 lbs	$35.00
olive oil	1 tbsp	$21.00
salt and pepper	-	-