Jagung Panggang Mentega Ramuan Bawang Putih

Name: Jagung Panggang Mentega Ramuan Bawang Putih
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 3 tbsp salted butter (melted ); 1 tsp parsley leaves (chopped ); 1 clove garlic (finely minced); 1 tbsp honey; 3 ears corn (cut into 2-inch (5 cm) pieces); paprika (optional)

Jagung Panggang Mentega Ramuan Bawang Putih - jagung dengan mentega ramuan bawang putih dan dipanggang di atas panggangan. Pembuatan jagung membutuhkan waktu 15 menit dan SANGAT enak!!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.8 (10) 👁 7

Ingredients

3 servings

3 tbsp salted butter (melted )
1 tsp parsley leaves (chopped )
1 clove garlic (finely minced)
1 tbsp honey
3 ears corn (cut into 2-inch (5 cm) pieces)
paprika (optional)

Instructions

Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic, and honey. Stir until well combined.
Bring a pot of water to a boil. Cook the corn for about 5 minutes, then drain. Brush the butter mixture generously on each ear of corn, then finish by 'roasting' them on a cast-iron grill pan over high heat for about 5 minutes, or until the surface is slightly charred.
You can also roast it in the oven at 400°F (207°C) for about 10-15 minutes, or until the surface turns slightly charred.
Drizzle with paprika, if using, and serve immediately.

Grilled & Roasted garlic-herb butter roasted cornamerican recipes