Jamur Panggang Mentega Bawang Putih

Name: Jamur Panggang Mentega Bawang Putih
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500 g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello)); 50 g / 3 tbsp unsalted butter (, melted); 1 tbsp olive oil; 2 g arlic cloves (, finely minced); 1/2 tsp each salt and pepper; 1 1/2 tbsp lemon juice; 1 tsp fresh thyme leaves ((parsley also good for colour))

Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch o

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (46) 👁 6

Ingredients

4 servings

500 g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello))
50 g / 3 tbsp unsalted butter (, melted)
1 tbsp olive oil
2 g arlic cloves (, finely minced)
1/2 tsp each salt and pepper
1 1/2 tbsp lemon juice
1 tsp fresh thyme leaves ((parsley also good for colour))

Instructions

Preheat oven to 220°C/450°F (200°F fan).
Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
Spread on a baking tray and roast for 25 minutes - do not toss or turn.
Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
(Video here for large mushrooms) Place mushrooms cap side down (ie stems facing up) in a medium baking dish (so they are kind of snug - they shrink).
Spoon 1 tsp of butter over each mushroom, then use the rest to brush the edges (or carefully drizzle over edges).
Drizzle over olive oil, sprinkle with salt and pepper.
Roast for 20 minutes (tender but still a slight firmness) or 25 minutes (tender) - no turning. There will be juices in the pan and plenty pooled in the mushrooms caps.
Squeeze over a bit of lemon juice, sprinkle with thyme. Serve mushrooms, drizzled with pan juices (see notes for serving suggestions).

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Nutrition per serving

Protein4g

Carbs5g

Fat14g

152kcal

4gProtein

5gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$813.00

Per Serving
$203.00/serving

🏠 Savings
~$1626.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
/ 1lb mushrooms	500 g	$659.00
/ 3 tbsp unsalted butter	50 g	$55.00
olive oil	1 tbsp	$21.00
arlic cloves	2 g	$3.00
each salt and pepper	0.5 tsp	$11.00
lemon juice	0.5 tbsp	$5.00
fresh thyme leaves	1 tsp	$59.00