Garlic Butter Grilled Steak & Shrimp

Grilled Steak & Shrimp (Surf and Turf) slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Garlic Butter Grilled Steak & Shrimp

Ingredients

4 servings

Instructions

  1. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
  2. Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
  3. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
  4. While steaks are resting, melt remaining butter. Season shrimp with salt and pepper. 
  5. Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
  6. Toss remaining butter through shrimp and serve with steak!
Beef & LambFish & SeafoodGrilled & Roasted garlic butter grilled steak and shrimpsteak recipesurf and turfamerican

Nutrition per serving

705kcal

💰 Cost Estimate

Total Ingredients
$4483.00
Per Serving
$1121.00/serving
🏠 Savings
~$8966.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
unsalted butter 6 tbsp $99.00
garlic 4 cloves $790.00
fresh parsley 1 tbsp $30.00
olive oil 1 tbsp $21.00
New York Steak strip steaks 4 $1144.00
pinch salt 1 $20.00
pinch pepper 1 $442.00
shrimp 8 oz $1937.00

*Estimated market prices, may vary by region

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🍳

Garlic Butter Grilled Steak & Shrimp

Ingredients:
  • 6 tbsp unsalted butter (divided)
  • 4 cloves garlic (or 1 tablespoon minced garlic)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp olive oil
  • 4 New York Steak strip steaks (Porterhouse steaks)
  • 1 pinch salt
  • 1 pinch pepper
  • 8 oz shrimp (deveined, tails on or off)

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