Resep Ayam Goreng Lengkuas

Instructions

1. Coat the chicken pieces with ground spices, let sit for a while.
2. Cook the chicken in a pan until the chicken changes color over medium heat.
3. Add coconut water, lemongrass, bay leaves, lime leaves, tamarind water and salt.
4. Cover the pan, reduce the heat, simmer until the spices are absorbed and the water runs out. Remove and set aside.
5. Heat oil to fry chicken. Fry the chicken until golden brown and cooked through. Lift and drain.
6. Fry the remaining chicken breast spices until dry. Lift and drain.
7. Arrange the chicken on a serving plate, sprinkle with dry spices. Serve.
8. Use an iron sieve to fry the remaining spices so that when the spices are cooked and dry, they will be easier to remove and can be drained straight away.