Pangsit Udang Goreng

Name: Pangsit Udang Goreng
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) raw shrimp (shelled and deveined ); 12 pieces wonton wrappers; oil (for deep-frying); 4 tbsp mayonnaise (for dipping); 1/4 tsp salt; 1/2 tsp fish sauce; 1 tsp sesame oil; 3 dashes ground black pepper

Pangsit udang goreng - pangsit renyah berisi udang adalah dim sum populer yang ditemukan di restoran Cina. Buat di rumah dengan resep mudah ini!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 4.5 (47) 👁 8

Ingredients

4 servings

8 oz (230g) raw shrimp (shelled and deveined )
12 pieces wonton wrappers
oil (for deep-frying)
4 tbsp mayonnaise (for dipping)
1/4 tsp salt
1/2 tsp fish sauce
1 tsp sesame oil
3 dashes ground black pepper

Instructions

Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into a ground consistency. Combine the shrimp with all the Seasoning ingredients and stir to mix well.
Assemble the shrimp wontons by placing a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling into the center of the wrapper, being careful not to overfill.
Fold the wrapper to form a triangle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton toward the center to create folds. Ensure that the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
Heat 2 to 3 inches (5 cm to 7 cm) of oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they are golden brown. Remove them with a strainer or slotted spoon, draining the excess oil on paper towels. Serve warm with mayonnaise.

Fish & Seafood Fried Snacks fried shrimp wontonschinese recipes