Gulungan Daging Babi Lima Bumbu (Loh Bak)
Five Spice Pork Rolls atau Loh bak, resep Malaysia dengan daging babi marinasi 5 bumbu yang dibungkus dengan kulit tahu dan digoreng. Enak sekali.
Ingredients
4 servings
Instructions
- Combine the seasonings and add the lean pork strips. Marinate the pork overnight.
- Chop the water chestnuts and combine them with the marinated pork. Add the garlic and onion, and mix well.
- Lay one sheet of pre-cut bean curd skin on a flat surface. Lightly dab it with water to soften it. Spoon the mixture onto the sheet, fold in the two sides, and roll it up tightly. Seal the edges with the marinade juice.
- Heat a wok and pour in 2 cups of cooking oil. Deep-fry the meat rolls over medium heat until golden brown.
- Drain on paper towels and serve with sliced cucumber and chili sauce.
Nutrition per serving
Protein29g
Carbs20g
Fat4g
242kcal
29gProtein
20gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$1226.00
$1226.00
Per Serving
$307.00/serving
$307.00/serving
🏠 Savings
~$2452.00 vs buying!
~$2452.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bean curd sheets | 2 pieces | $47.00 |
| lean pork | 1 lb | $110.00 |
| water chestnuts | 10.5 oz | - |
| onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| cucumber | 1 | $116.00 |
| sugar | 2 tsp | $1.00 |
| salt | 2 tsp | $2.00 |
| chicken stock granules | 0.5 tsp | $2.00 |
| five-spice powder | 2 tsp | $1.00 |
| egg | 1 | $55.00 |
| tapioca flour | 2 tbsp | $5.00 |
| dash white pepper powder | 1 | $442.00 |
*Estimated market prices, may vary by region
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