Ikan dengan Saus Kacang Hitam
This easy fish with black bean sauce is bursting with flavors and and easy to love. Whip up this recipe at home with no hassle and just a few simple ingredients. It's as delicious as your favorite Chinese restaurants!
Ingredients
4 servings
Instructions
- Heat up the wok and add the cooking oil. Toss in sliced ginger, onions, bell peppers, and dried red chilies. Stir-fry until they become aromatic.
- Add the fish to the wok and give it a quick stir.
- Add in the black bean sauce, fish sauce, sugar, and sesame oil. Stir-fry everything together until the fish is fully cooked and coated in the black bean sauce.
- Pour in the cornstarch mixture to thicken the sauce, then toss in the chopped scallions. Give it a quick stir to combine everything well. Dish up and serve hot with steamed rice.
Nutrition per serving
Protein12g
Carbs7g
Fat8g
148kcal
12gProtein
7gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$1180.00
$1180.00
Per Serving
$295.00/serving
$295.00/serving
🏠 Savings
~$2360.00 vs buying!
~$2360.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking oil | 2 tbsp | $8.00 |
| fresh ginger | 5 slices | $550.00 |
| onion | 1 small | $50.00 |
| green bell pepper | 1 small | $88.00 |
| dried red chilies | 5 | $63.00 |
| sole fish fillet | 0.5 lb | $88.00 |
| Lee Kum Kee Garlic Black Bean Sauce | 2 tbsp | $59.00 |
| fish sauce | 1 tsp | $11.00 |
| sugar | 0.5 tsp | - |
| sesame oil | 0.5 tsp | $2.00 |
| cornstarch | 1 tsp | $3.00 |
| scallions | 2 stalks | $258.00 |
*Estimated market prices, may vary by region
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