Resep Cilok Ikan

Instructions

1. Peanut Sauce: Mix all the peanut sauce ingredients then grind / grind / blender / use a food processor. Process until desired level of fineness. Ready to use.
2. In a container, mix the ingredients, namely sago flour and fine garlic. Pour in boiling water, then stir with a spatula until smooth.
3. Add wheat flour, sago flour, chopped celery, salt and stock powder. Knead with your hands until evenly mixed. Set aside.
4. In a pan, boil water to boil the cilok.
5. Coat your palms with sago flour. Take 1 tablespoon of cilok mixture, then put it in your hand. Shape it into a flat shape, place the quail egg in the middle, then close it and shape it into a round shape.
6. Add and boil the cilok in boiling water. Wait until it floats and leave it for a moment so that it cooks completely to the inside. Lift and drain.
7. Ready to be served with peanut sauce.
8. 1. If there are still grains of flour formed when mixing the starter mixture with the other ingredients, use a food processor until the mixture is really smooth and even. 2. The cilok dough that is formed tends to be soft and not smooth. Therefore, always coat your hands with sago flour to prevent them from sticking. 3. Flush the cilok that have just been removed with cold boiled water so that they don't stick together.