Firecracker Chicken
This Firecracker Chicken is sweet, spicy and adds a nice kick to your meal. The chicken is super tender and juicy and once you smother it in the flavorful sauce, you will have everyone wanting to come back for seconds!
Ingredients
6 servings
Instructions
- Preheat oven to 325 degrees Fahrenheit. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch, then coat in egg mixture. I have also found that you can put the cornstarch in a gallon-sized bag and shake the chicken to coat it.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- Combine the Buffalo sauce, brown sugar, apple cider vinegar, water, salt, and red pepper flakes in a medium-sized mixing bowl.
- Pour the sauce over the chicken and bake for 1 hour, stirring the chicken every 15 minutes.
Nutrition per serving
Protein34g
Carbs65g
Fat15g
532kcal
34gProtein
65gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$550.00
$550.00
Per Serving
$92.00/serving
$92.00/serving
🏠 Savings
~$1100.00 vs buying!
~$1100.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola oil | 0.25 cup | $17.00 |
| chicken breasts | 4 | $255.00 |
| salt | - | - |
| pepper | - | - |
| cornstarch | 1 cup | $120.00 |
| eggs | 2 large | $65.00 |
| buffalo sauce | 0.3333333333333333 cup | $80.00 |
| light brown sugar | 0.25 cup | $7.00 |
| water | 1 tbsp | - |
| apple cider vinegar | 2 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
*Estimated market prices, may vary by region
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