Fig Balsamic Pork Tenderloin

Name: Fig Balsamic Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 20 oz pork tenderloins; kosher salt (to taste); 1/4 tsp garlic powder; 1 1/2 tbsp balsamic vinegar; 2 tbsp fig butter; optional chopped parsley for garnish

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

Instructions

Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.

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Nutrition per serving

196kcal

💰 Cost Estimate

Total Ingredients
$2240.00

Per Serving
$560.00/serving

🏠 Savings
~$4480.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
pork tenderloins	20 oz	$2198.00
kosher salt	-	-
garlic powder	0.25 tsp	$2.00
balsamic vinegar	0.5 tbsp	$7.00
fig butter	2 tbsp	$33.00
optional chopped parsley for garnish	-	-