Enchilada Chicken Roll-Ups

These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat.  And you won’t even miss the tortillas!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 8
Enchilada Chicken Roll-Ups

Ingredients

6 servings

Instructions

  1. Preheat oven to 375F degrees.
  2. In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper.  Rub on both sides of each chicken piece.
  3. Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
  4. Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
  5. Roll each one up and set them seam side down in the baking dish.  Top with remaining sauce, cheese and chilis.
  6. Cover with foil and bake for 30 minutes.  Remove foil and continue to bake 10-15 minutes more, or until chicken is cooked through.
  7. Top each chicken roll-up with a few avocado pieces and cilantro and serve.
Chicken & Poultry chicken enchiladaenchilada chicken roll upketo chicken enchiladalow carb enchiladaamerican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$866.00
Per Serving
$144.00/serving
🏠 Savings
~$1732.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
cumin 1 tsp $36.00
dried oregano 2 tsp $60.00
garlic powder 1 tsp $7.00
chili powder 0.5 tsp $9.00
Kosher salt 1 tsp $2.00
Freshly ground black pepper - -
Cooking spray - -
-ounce can mild red enchilada sauce 1 $13.00
3 boneless 1.5 lbs -
-ounce can mild green chilis 1 $352.00
reduced fat shredded Mexican cheese blend 1 cup $312.00
avocado 1 large $75.00
Chopped cilantro - -

*Estimated market prices, may vary by region

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🍳

Enchilada Chicken Roll-Ups

Ingredients:
  • 1 tsp cumin
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tsp Kosher salt
  • Freshly ground black pepper (to taste)
  • Cooking spray
  • 1 10 -ounce can mild red enchilada sauce (I used my homemade enchilada sauce)
  • 1 ½ lbs 3 boneless, skinless chicken breasts, cut in half lengthwise
  • 1 4 -ounce can mild green chilis
  • 1 cup reduced fat shredded Mexican cheese blend
  • 1 large avocado (yield 6-ounces, cubed)
  • Chopped cilantro (for garnish)

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