Elote Pasta Salad

Elote pasta salad is a creamy, zesty dish made with grilled corn, tender pasta, and a bold lime dressing, perfect for summer cookouts and potlucks.

⏱ 100 min 🔨 Prep 20min 🔥 Cook 20min 📊 Hard 🍽 8 servings 👁 10
Elote Pasta Salad

Ingredients

8 servings

Instructions

  1. Preheat grill to medium-high heat. Remove the husks from the corn and add the corn to the grill. Cook for 8 to 10 minutes, turning occasionally, until lightly charred. Remove from grill and let cool. Cut the grilled corn off the cob and set aside.
  2. Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions. Drain and rinse under cold water. Set aside.
  3. In a large bowl, whisk together mayonnaise, sour cream, ½ tablespoon lime zest, 3 tablespoons lime juice, garlic, smoked paprika, salt, and pepper.
  4. Add cooked pasta, corn kernels, red onion, cilantro, jalapeno, and ⅔ of the cheese. Toss well to combine.
  5. Refrigerate at least 1 hour before serving. Sprinkle with the remaining cheese and extra cilantro if desired.
Rice & Noodles elote pasta saladelote pasta salad recipeamericanmexican

Nutrition per serving

398kcal

💰 Cost Estimate

Total Ingredients
$1653.00
Per Serving
$207.00/serving
🏠 Savings
~$3306.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
cobs corn 4 $158.00
medium pasta 12 oz $473.00
finely diced red onion 0.25 cup $41.00
chopped fresh cilantro 0.333 cup $156.00
jalapeno 1 $107.00
cotija cheese 0.5 cup $156.00
mayonnaise 0.75 cup $76.00
sour cream 0.5 cup $50.00
limes 2 small $206.00
garlic 1 clove $198.00
smoked paprika 0.5 tsp $25.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Elote Pasta Salad

Ingredients:
  • 4 cobs corn
  • 12 oz medium pasta
  • ¼ cup finely diced red onion
  • ⅓ cup chopped fresh cilantro (extra for garnish)
  • 1 jalapeno (seeded and finely diced)
  • ½ cup cotija cheese (or feta, crumbled, divided)
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 2 small limes (juiced and zested)
  • 1 clove garlic (minced)
  • ½ tsp smoked paprika (or ancho chile powder)
  • ½ tsp salt (more to taste)
  • ¼ tsp black pepper

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