Resep Pecel Terong
This isn't like pecel lele or pecel ayam; it’s grilled eggplant stir-fried with spices and finished with a creamy coconut milk sauce, creating a delicious combination of spicy and savory flavors.
Ingredients
2 servings
Instructions
- In a saucepan, boil the coconut milk until it boils over low heat. Set aside.
- Boil the eggplant until cooked. Lift and drain.
- In a plate, put the ground spices. Place the eggplant on top then set. Pour in coconut milk sauce. Add boiled eggs and basil leaves.
- Ready to be served.
- Apart from boiling, eggplant can also be grilled.
💰 Cost Estimate
Total Ingredients
$1597.00
$1597.00
Per Serving
$799.00/serving
$799.00/serving
🏠 Savings
~$3194.00 vs buying!
~$3194.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Purple eggplant | 2 pieces | $110.00 |
| Boiled egg | - | - |
| Coconut milk | 0.75 cup | $9.00 |
| Basil leaves | - | - |
| Red bird's eye chilies | 3 pieces | $1453.00 |
| red Fresno chili | 2 pieces | $25.00 |
| candlenuts | - | - |
| aromatic ginger | - | - |
| sugar | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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