Edamame dengan Kecap dan Saus Wijen
A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.
Ingredients
2 servings
Instructions
- . Boil the edamame pods for 3 to 4 minutes. Drain in cold water and pat dry with paper towels.
- . Place a skillet over medium high heat and wait until it’s hot – about 2 to 3 minutes. Add the toasted sesame oil and swirl to coat the surface.
- . Add the edamame pods and saute for about 2 to 3 minutes, until the pods are slightly charred.
- . Turn the heat off and add the soy sauce. Quickly stir until the sauce has evaporated.
- . Season with salt and ground black pepper and serve immediately.
Nutrition per serving
Protein8.6g
Carbs5.8g
Fat17.2g
203kcal
8.6gProtein
5.8gCarbs
17.2gFat
💰 Cost Estimate
Total Ingredients
$35.00
$35.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$70.00 vs buying!
~$70.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| edamame in pods | 5.5 oz | - |
| toasted sesame oil | 2 tbsp | $30.00 |
| soy sauce | 1 tsp | $5.00 |
| Salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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