Easy Steak Tacos
Steak Tacos are loaded with juicy marinated steak topped with pico de gallo and guacamole, and wrapped in a warm tortilla!
Ingredients
8 servings
Instructions
- In a blender or food processor, add all marinade ingredients. Pulse until smooth.
- Combine the marinade and flank steak in a glass bowl or freezer bag and mix well to coat.
- Marinate for at least 1 hour or overnight. (If using sirloin or ribeye, marinate for a maximum of 1 hour). Remove the steak from the marinade and allow excess to drip off.
- Preheat the grill or a grill pan to medium-high heat (425°F). Cook for about 4-5 minutes per side (125 to 130°F for medium-rare). While the steak is cooking, add the tortillas to the grill for about 1 minute per side to warm.
- Transfer the steak to a plate and let it rest for at least 5 minutes. Cut the steak into ½-inch slices across the grain, and then cut into bite-sized pieces
- Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream, and cilantro.
Nutrition per serving
Protein20g
Carbs15g
Fat9g
219kcal
20gProtein
15gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$1681.00
$1681.00
Per Serving
$210.00/serving
$210.00/serving
🏠 Savings
~$3362.00 vs buying!
~$3362.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 1.5 lbs | $429.00 |
| corn tortillas | 8 small | $558.00 |
| toppings as desired | - | - |
| fresh lime juice | 0.25 cup | $40.00 |
| fresh orange juice | 0.25 cup | $52.00 |
| olive oil | 2 tbsp | $42.00 |
| garlic | 2 cloves | $395.00 |
| cilantro | 0.25 cup | $117.00 |
| cumin | 1 tsp | $36.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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