Mom's Tacos Recipe

This recipe is an adaptation of my Mom's tacos that she made back in the 70's. It was our family's favorite dinner while we were growing up.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 23
Mom's Tacos Recipe

Ingredients

6 servings

Instructions

  1. Heat a large saute pan to medium-high; swirl in the tablespoon of olive oil. Saute the onions and mix in the ground meats. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat.
  2. Mix the dry ingredients in a small bowl. Sprinkle the mixed spices onto the cooked meat. Pour in the chili beans and Ro-Tel. Heat for about 10 more minutes and your taco filling is ready.
  3. Fill heated tortillas with taco filling and desired taco fixings.

Nutrition per serving

363kcal

💰 Cost Estimate

Total Ingredients
$1254.00
Per Serving
$209.00/serving
🏠 Savings
~$2508.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
chopped sweet onion 1 cup $117.00
ground turkey 0.5 lb $99.00
ground beef 0.5 lb $99.00
chili powder 1 tsp $18.00
cumin powder 1 tsp $36.00
garlic powder 0.5 tsp $4.00
dried oregano 0.5 tsp $15.00
sea salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
One 15.5-ounce can chili beans - -
One 10-ounce can Ro-Tel - -
corn tortillas 12 $838.00
desired taco fixings - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Mom's Tacos Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 cup chopped sweet onion
  • ½ lb ground turkey
  • ½ lb ground beef
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • One 15.5-ounce can chili beans ((or any beans), drained)
  • One 10-ounce can Ro-Tel ((tomatoes & chiles))
  • 12 corn tortillas, (warmed or fried)
  • desired taco fixings ((lettuce, tomato, sour cream, avocado, cheese, etc))

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