Easy Roasted Tomato Soup
Ingredients
6 servings
Instructions
- Preheat the oven to 450°F.
- Add tomatoes, onions, and garlic to a dutch oven or casserole dish. Drizzle generously with olive oil and roast 30 minutes, or until the vegetables are soft and lightly browned.
- Use a stick blender, or carefully transfer all ingredients into a countertop blender. Add the tomato paste and basil and blend until smooth.
- Add honey, broth, and heavy cream as desired. Blend again, and return to heat if necessary to warm.
- Scoop warm soup into bowls and sprinkle with fresh basil. Serve with grilled cheese, or fresh burrata, crusty bread, and a drizzle of balsamic reduction.
💰 Cost Estimate
Total Ingredients
$1913.00
$1913.00
Per Serving
$319.00/serving
$319.00/serving
🏠 Savings
~$3826.00 vs buying!
~$3826.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| assorted fresh tomatoes | 1.5 lbs | $22.00 |
| onion | 1 | $50.00 |
| full garlic head | 1 | $198.00 |
| olive oil | 3 tbsp | $63.00 |
| tomato paste | 2 tbsp | $7.00 |
| fresh basil | 0.5 cup | $1405.00 |
| honey | 1 tsp | $6.00 |
| heavy cream | 0.5 cup | $125.00 |
| chicken or vegetable broth | 0.5 cup | $37.00 |
| Kosher salt and black pepper | - | - |
| To serve | - | - |
*Estimated market prices, may vary by region
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