Kentang panggang yang mudah

Recipe video above. This is my everyday roast potatoes recipe. No-nonsense, quick to prep, with great garlic-thyme flavour. Fresh herbs are lovely, though dried can be used in a pinch. Don't make the mistake of using minced garlic. It burns!Serve with everything.

⏱ 65 min 🔨 Prep 5min 🔥 Cook 60min 📊 Medium 🍽 5 servings ⭐ 5.0 (25) 👁 8
Kentang panggang yang mudah

Ingredients

5 servings

Instructions

  1. Preheat oven to 200°C / 400°F (180°C fan).
  2. Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays in tact.
  3. Toss - Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on tray.
  4. Roast 1 hour - Roast for 30 minutes. Toss. Roast for a further 25 to 35 minutes, or until the potatoes are golden. (Note 4 for stuck potatoes & golden TIPS!)
  5. Serve - Sprinkle with parsley, if using, and serve immediately!
Grilled & Roasted highly ratedbaby potatoesnew potatoesroast potatoeswestern

Nutrition per serving

Protein4g
Carbs35g
Fat11g
255kcal
4gProtein
35gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$329.00
Per Serving
$66.00/serving
🏠 Savings
~$658.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
/ 2 lb baby potatoes 1 kg $176.00
extra virgin olive oil 4 tbsp $138.00
cooking/kosher salt 1 tsp $2.00
black pepper 0.25 tsp $6.00
arlic cloves with skin on 5 g $7.00
thyme sprigs 5 -
Finely chopped parsley or fresh thyme - -

*Estimated market prices, may vary by region

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Kentang panggang yang mudah

Ingredients:
  • 1 kg / 2 lb baby potatoes (or other small potatoes, halved (Note 1))
  • 4 tbsp extra virgin olive oil
  • 1 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 5 g arlic cloves with skin on (, smashed (Note 2))
  • 5 thyme sprigs (or 3 rosemary sprigs (Note 3 for dried herbs))
  • Finely chopped parsley or fresh thyme ((optional))

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