Kentang panggang yang mudah
Recipe video above. This is my everyday roast potatoes recipe. No-nonsense, quick to prep, with great garlic-thyme flavour. Fresh herbs are lovely, though dried can be used in a pinch. Don't make the mistake of using minced garlic. It burns!Serve with everything.

Ingredients
5 servings
Instructions
- Preheat oven to 200°C / 400°F (180°C fan).
- Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays in tact.
- Toss - Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on tray.
- Roast 1 hour - Roast for 30 minutes. Toss. Roast for a further 25 to 35 minutes, or until the potatoes are golden. (Note 4 for stuck potatoes & golden TIPS!)
- Serve - Sprinkle with parsley, if using, and serve immediately!
Nutrition per serving
Protein4g
Carbs35g
Fat11g
255kcal
4gProtein
35gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$329.00
$329.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$658.00 vs buying!
~$658.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 2 lb baby potatoes | 1 kg | $176.00 |
| extra virgin olive oil | 4 tbsp | $138.00 |
| cooking/kosher salt | 1 tsp | $2.00 |
| black pepper | 0.25 tsp | $6.00 |
| arlic cloves with skin on | 5 g | $7.00 |
| thyme sprigs | 5 | - |
| Finely chopped parsley or fresh thyme | - | - |
*Estimated market prices, may vary by region
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