Easy Oven Roasted Carrots

Name: Easy Oven Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs carrots (washed, peeled and cut if large); 2 tbsp olive oil; 1 tsp kosher salt; ¼ tsp black pepper (plus additional to taste, as needed); chopped fresh parsley (for garnish, optional)

How to make simple and delicious Roasted Carrots!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (378) 👁 8

Ingredients

6 servings

2 lbs carrots (washed, peeled and cut if large)
2 tbsp olive oil
1 tsp kosher salt
¼ tsp black pepper (plus additional to taste, as needed)
chopped fresh parsley (for garnish, optional)

Instructions

Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with oil and seasoning.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
Serve warm, garnished with parsley if desired.

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