Ikan Panggang Oven Mudah dengan Tomat
This easy oven-baked fish with tomatoes is roasted with a tomato sauce featuring garlic and herbs, keeping it tender and moist during cooking.

Ingredients
4 servings
Instructions
- Preheat the oven to 400ºF. Drain the excess liquid from the can of diced tomatoes. Combine the diced tomatoes in a bowl with the garlic, olive oil, oregano, salt, some freshly cracked pepper (about 10 cranks of a pepper mill), and lemon juice.
- Spread about 1/3 of the tomato mixture in the bottom of a casserole dish big enough to fit all of your fillets without overlapping. Lay the fish fillets over the tomato mixture, then spoon the rest of the tomatoes over top, completely covering the fish.
- Bake the fish for about 15 minutes, or until the internal temperature reaches 145º and the fish easily flakes. Serve hot, with a sprinkle of chopped fresh parsley on top.
Nutrition per serving
174kcal
💰 Cost Estimate
Total Ingredients
$655.00
$655.00
Per Serving
$164.00/serving
$164.00/serving
🏠 Savings
~$1310.00 vs buying!
~$1310.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . can fire roasted diced tomatoes | 1 oz | $22.00 |
| garlic | 2 cloves | $395.00 |
| olive oil | 2 tbsp | $42.00 |
| dried oregano | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| freshly cracked pepper | - | - |
| lemon juice | 0.5 tbsp | $5.00 |
| . white fish | 1 lb | $176.00 |
| chopped fresh parsley for garnish | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...