Panggang Mudah

Name: Panggang Mudah
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/2 stick unsalted butter (melted and cooled); 6 cloves garlic; 1/2 lb (250g) shrimp (shell-on and deveined ); 1/2 lb (250g) clams; 1/2 lb (250g) mussels (scrubbed and breaded); 8 oz (230g) small red potatoes; 1 ear fresh corn (shucked and cut into 4 pieces); 1/4 cup beer (or white wine); 1 tbsp Cajun seasoning; 3 dashes ground black pepper; 1 tsp parsley (chopped ); melted butter (for dipping); lemon wedges

Clambake - the best clambake recipe with clams and shellfish cooked on a stove top using a skillet. Traditional clambake made easy for summer parties.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.4 (30) 👁 6

Instructions

Par-boil the potatoes and corn until they are cooked. Drain and set aside.
Heat a cast-iron skillet on the stovetop. Add the melted butter and sauté the garlic. Then add the shrimp, clams, mussels, red potatoes, and corn.
Add the beer or white wine, Cajun seasoning, and ground black pepper. Turn the heat to low, cover the skillet, and cook for about 10 minutes, or until all the shellfish are cooked.
Add the parsley and stir to combine. Serve the clambake immediately with melted butter and lemon wedges.

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Nutrition per serving

Protein24g

Carbs19g

Fat17g

322kcal

24gProtein

19gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$2707.00

Per Serving
$902.00/serving

🏠 Savings
~$5414.00 vs buying!

📋 Price Breakdown (46% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	0.5 stick	$55.00
garlic	6 cloves	$1185.00
	0.5 lb	-
	0.5 lb	-
	0.5 lb	-
	8 oz	-
ear fresh corn	1	$40.00
beer	0.25 cup	-
Cajun seasoning	1 tbsp	$89.00
dashes ground black pepper	3	$1325.00
parsley	1 tsp	$13.00
melted butter	-	-
lemon wedges	-	-