Easy Chimichurri Sauce Recipe

Name: Easy Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup finely chopped flat leaf parsley ((from 1 bunch parsley)); 4 g arlic cloves (finely minced); 1/3 cup extra virgin olive oil; 2 1/2 Tbsp red wine vinegar; 1/2 tsp dried oregano (or 1 Tbsp fresh oregano); 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes

This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

⏱ 130 min 🔨 Prep 10min 📊 Hard 🍽 8 servings ⭐ 5.0 (69) 👁 8

Ingredients

8 servings

1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
4 g arlic cloves (finely minced)
1/3 cup extra virgin olive oil
2 1/2 Tbsp red wine vinegar
1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes

Instructions

Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
Add remaining chimichurri ingredients and stir to combine.
Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.

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Nutrition per serving

Protein0.3g

Carbs1g

Fat9g

86kcal

0.3gProtein

1gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$827.00

Per Serving
$103.00/serving

🏠 Savings
~$1654.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
finely chopped flat leaf parsley	1 cup	$611.00
arlic cloves	4 g	$6.00
extra virgin olive oil	0.3333333333333333 cup	$182.00
red wine vinegar	1 tbsp	$5.00
dried oregano	0.5 tsp	$15.00
fine sea salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
crushed red pepper flakes	0.25 tsp	$1.00