Easy 3 Cup Chicken with Zucchini.
A quick and easy meal to spice up your weeknight dinners
Ingredients
4 servings
Instructions
- 1. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. 2. Heat a large skillet over medium high heat and add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about 8-10 minutes. Add the ginger and garlic, and cook another minute more. 3. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. Cook until the sauce thickens and coats the chicken, about 5-10 minutes. 4. Remove the skillet from the stove and stir in the basil. Serve over rice. Enjoy!
Nutrition per serving
207kcal
💰 Cost Estimate
Total Ingredients
$3821.00
$3821.00
Per Serving
$955.00/serving
$955.00/serving
🏠 Savings
~$7642.00 vs buying!
~$7642.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low sodium soy sauce | 0.3333333333333333 cup | $80.00 |
| rice vinegar | 0.3333333333333333 cup | $30.00 |
| sesame oil | 4 tbsp | $60.00 |
| boneless skinless chicken breasts or thighs | 0.5 lbs | $32.00 |
| inch fresh ginger | 1 | $110.00 |
| garlic | 3 cloves | $593.00 |
| chili flakes | 1 tsp | $18.00 |
| zucchini | 1 | - |
| bell pepper | 1 | $88.00 |
| fresh basil | 1 cup | $2810.00 |
| rice for serving | - | - |
*Estimated market prices, may vary by region
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