Dijon Chicken Breasts
Tender & juicy chicken breast is simmered in a creamy Dijon sauce on the stovetop for a quick & easy dinner!
Ingredients
4 servings
Instructions
- Pound chicken to 1-inch thick and season with salt and pepper.
- Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.
- Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.
- Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.
- Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.
- Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.
Nutrition per serving
Protein26g
Carbs2g
Fat18g
287kcal
26gProtein
2gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$1015.00
$1015.00
Per Serving
$254.00/serving
$254.00/serving
🏠 Savings
~$2030.00 vs buying!
~$2030.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 | $255.00 |
| salt and black pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| butter | 2 tbsp | $33.00 |
| garlic | 3 cloves | $593.00 |
| dry white wine | 0.333 cup | $16.00 |
| heavy whipping cream | 0.333 cup | $55.00 |
| chicken broth | 0.25 cup | $10.00 |
| soy sauce | 1 tsp | $5.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| ⅛ teaspoon dried thyme leaves | - | - |
*Estimated market prices, may vary by region
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