Crunchy Ramen Noodle Salad
This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette...and tastes absolutely delicious!
Ingredients
4 servings
Instructions
- Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
- Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
- Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their “crunch” the longer it sits, and the avocado may brown a bit. Still, it’s perfectly edible and enjoyable even after a few days!)
- Whisk all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
$3132.00
$3132.00
Per Serving
$783.00/serving
$783.00/serving
🏠 Savings
~$6264.00 vs buying!
~$6264.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| 2 | - | |
| shelled and cooked edamame | 1 cup | $2556.00 |
| avocado | 1 | $75.00 |
| mango | 1 | - |
| thinly-sliced almonds | 0.5 cup | $244.00 |
| thinly-sliced green onions | 0.5 cup | $65.00 |
| Sesame honey vinaigrette | - | - |
| avocado oil | 0.5 cup | $88.00 |
| honey | 0.25 cup | $70.00 |
| rice vinegar | 0.25 cup | $23.00 |
| soy sauce | 2 tsp | $10.00 |
| toasted sesame oil | 0.25 tsp | $1.00 |
| pinch of salt and black pepper | - | - |
*Estimated market prices, may vary by region
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