Crockpot Korean Gochujang Pot Roast Tacos

Name: Crockpot Korean Gochujang Pot Roast Tacos
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 (4 pound) chuck roast; 2 tsp ground ginger; chili flakes; 3 shallots, sliced; 4 cloves garlic, chopped; 1/4 cup chopped green onion; 2 -3 tablespoons Gochujang ((Korean chili paste)); 1/2 cup tamari or soy sauce; 2 tbsp ginger juice or rice vinegar; 2 tbsp maple or honey; 12 hard or soft taco shells, warmed; shredded cabbage or lettuce for serving; 1/4 cup toasted sesame seeds; 1/3 cup chopped roasted peanuts; cilantro, green onion, avocado, and crumbled cotija cheese, for serving

Woohoo, tacos on Tuesday! Korean-inspired to switch things up and add some flavor to our week!

⏱ 195 min 🔨 Prep 15min 🔥 Cook 180min 📊 Hard 🍽 8 servings 👁 8

Crockpot Korean Gochujang Pot Roast Tacos

Instructions

1. Arrange the pot roast in the bottom of the crockpot bowl. Sprinkle over the ginger and season with chili flakes. Add the shallots, garlic, green onions, Gochujang, tamari/soy sauce, vinegar, and maple/honey.2. Pour over 3/4 cups water. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.3. Remove the meat from the crockpot and shred it using two forks.4. Stuff the shredded cabbage or lettuce into the warmed taco shells. Add the shredded beef, sesame seeds, and peanuts. Top each taco with cilantro, avocado, and cheese. Serve with spicy mayo.
1. Preheat the oven to 325° F.2. Arrange the pot roast in the bottom of a large, oven-safe Dutch oven. Sprinkle over the ginger and season with chili flakes. Add the shallots, garlic, green onions, Gochujang, tamari/soy sauce, vinegar, and maple/honey.3. Pour over 1 1/2 cups water. Cover and roast for 2 1/2 to 3 hours or until very tender.4. Crank the heat on the oven up to 425° F. Uncover and cook for 10 minutes, until deeply caramelized on top. Shred the roast using two forks.5. Stuff the shredded cabbage or lettuce into the warmed taco shells. Add the shredded beef, sesame seeds, and peanuts. Top each taco with cilantro, avocado, and cheese. Serve with spicy mayo.

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Nutrition per serving

268kcal

💰 Cost Estimate

Total Ingredients
$4112.00

Per Serving
$514.00/serving

🏠 Savings
~$8224.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
ground ginger	2 tsp	$11.00
chili flakes	-	-
shallots	3	$2993.00
garlic	4 cloves	$790.00
chopped green onion	0.25 cup	$29.00
-3 tablespoons Gochujang	2	-
tamari or soy sauce	0.5 cup	$120.00
ginger juice or rice vinegar	2 tbsp	$12.00
maple or honey	2 tbsp	$35.00
hard or soft taco shells	12	-
shredded cabbage or lettuce for serving	-	-
toasted sesame seeds	0.25 cup	$59.00
chopped roasted peanuts	0.3333333333333333 cup	$63.00
cilantro	-	-