Crockpot Italian Chicken
Recipe for crockpot Italian chicken with a red sauce made from diced tomatoes and balsamic and topped with mozzarella. A simple one-pan meal!

Ingredients
4 servings
Instructions
- Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt and pepper.
- In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion.
- Pour the tomato mixture over the chicken.
- Cover and cook on low until chicken is no longer pink, juices run clear, and the chicken reaches 155 degrees F on an instant read thermometer, about 1 1/2 to 2 1/2 hours for breasts or 4 to 5 hours for thighs, depending upon your slow cooker. (Chicken is considered safe to eat at 165 degrees F, but the temperature will continue to rise as the chicken rests. Do not over cook or the chicken will be dry.)
- Transfer the chicken to a plate, cover, and let rest 5 to 10 minutes (keep the slow cooker on so that the sauce mixture in it stays warm). To serve, uncover the chicken then use a slotted spoon to scoop the tomato-balsamic slow cooker sauce over the chicken. Top with mozzarella and fresh basil. Enjoy immediately.
Nutrition per serving
Protein53g
Carbs15g
Fat16g
429kcal
53gProtein
15gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$2879.00
$2879.00
Per Serving
$720.00/serving
$720.00/serving
🏠 Savings
~$5758.00 vs buying!
~$5758.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| boneless skinless chicken breasts | 2 lbs | $127.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly cracked black pepper | 0.5 tsp | $11.00 |
| diced tomatoes | 1 can | $22.00 |
| balsamic vinegar | 0.5 cup | $112.00 |
| garlic | 3 cloves | $593.00 |
| bay leaf | 1 | $1779.00 |
| dried basil | 1 tsp | $95.00 |
| red onion | 1 small | $70.00 |
| Shredded mozzarella cheese | - | - |
| Thinly sliced fresh basil | - | - |
*Estimated market prices, may vary by region
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