Crock Pot Teriyaki Chicken
An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
Ingredients
4 servings
Instructions
- Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
- In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
- Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
- In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
- Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
Nutrition per serving
Protein35g
Carbs28g
Fat7g
319kcal
35gProtein
28gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$458.00
$458.00
Per Serving
$115.00/serving
$115.00/serving
🏠 Savings
~$916.00 vs buying!
~$916.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 0.5 lbs | - |
| low-sodium soy sauce | 0.6666666666666666 cup | $160.00 |
| rice vinegar | 3 tbsp | $17.00 |
| honey | 3 tbsp | $53.00 |
| brown sugar | 3 tbsp | $6.00 |
| garlic | 1 clove | $198.00 |
| minced fresh ginger | 1 tbsp | $16.00 |
| water | 2 tbsp | - |
| cornstarch | 1 tbsp | $8.00 |
| Toasted sesame seeds | - | - |
| Chopped green onions | - | - |
| Prepared brown rice | - | - |
*Estimated market prices, may vary by region
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