Crock Pot Santa Fe Chicken
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Ingredients
8 servings
Instructions
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
- Season chicken breast with salt and lay on top.
- Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas and with your favorite toppings.
- Cook high pressure 25 minutes, quick or natural release.
Nutrition per serving
183kcal
💰 Cost Estimate
Total Ingredients
$3325.00
$3325.00
Per Serving
$416.00/serving
$416.00/serving
🏠 Savings
~$6650.00 vs buying!
~$6650.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breast | 24 oz | $1528.00 |
| can diced tomatoes with mild green chilies | 14.4 oz | $317.00 |
| can black beans | 15 oz | $353.00 |
| frozen corn | 8 oz | $316.00 |
| chopped fresh cilantro | 0.25 cup | $117.00 |
| can chicken broth | 14.4 oz | $242.00 |
| scallions | 3 | $387.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| cumin | 1 tsp | $36.00 |
| cayenne pepper | 1 tsp | $15.00 |
| salt to taste | - | - |
*Estimated market prices, may vary by region
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