Sup Kentang Retak Crock Pot
This cracked stoneware potato soup is the easiest and best soup you’ll ever make – it’s packed with creamy cheese, potatoes, and savory bacon, all perfectly seasoned, and your family will love it!
Ingredients
6 servings
Instructions
- Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese,. Cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.
Nutrition per serving
460kcal
💰 Cost Estimate
Total Ingredients
$3359.00
$3359.00
Per Serving
$560.00/serving
$560.00/serving
🏠 Savings
~$6718.00 vs buying!
~$6718.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked bacon | 1.25 cups | $165.00 |
| 1 | - | |
| chicken broth | 4 cups | $67.00 |
| 1 | - | |
| cream cheese | 8 oz | $337.00 |
| 1 | - | |
| pepper | 0.5 tsp | $11.00 |
| onion powder | 0.5 tsp | $4.00 |
| shredded sharp cheddar cheese | 2 cups | $219.00 |
| half and half | 1 cup | $2556.00 |
| green onion | - | - |
*Estimated market prices, may vary by region
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