Crock Pot Chicken Wings

Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.

⏱ 185 min 🔨 Prep 5min 🔥 Cook 180min 📊 Hard 🍽 8 servings ⭐ 5.0 (214) 👁 10
Crock Pot Chicken Wings

Ingredients

8 servings

Instructions

  1. Combine Buffalo wing sauce ingredients and set aside.
  2. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
  3. Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
  4. Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
  5. Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
  6. Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Chicken & Poultry top ratedcrock pot chicken wingsamerican

Nutrition per serving

Protein22g
Carbs7g
Fat19g
302kcal
22gProtein
7gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$1326.00
Per Serving
$166.00/serving
🏠 Savings
~$2652.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
chicken wings 4 lbs $352.00
Buffalo sauce 1.5 cups $152.00
brown sugar 0.25 cup $7.00
onion 0.5 $25.00
garlic 4 cloves $790.00
carrot - -
celery - -
ranch dressing - -

*Estimated market prices, may vary by region

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🍳

Crock Pot Chicken Wings

Ingredients:
  • 4 lbs chicken wings (fresh or frozen)
  • 1 ½ cups Buffalo sauce (plus additional for finishing)
  • ¼ cup brown sugar
  • ½ onion (diced)
  • 4 cloves garlic (minced)
  • carrot
  • celery
  • ranch dressing (or blue cheese dressing)

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