Crock Pot Broccoli Cheese Soup
Slow Cooker Broccoli Cheese Soup is thick, cheesy, and addictive. This delicious soup simmers all day in the crock-pot and is ready to eat when you are, with just a few finishing touches.
Ingredients
8 servings
Instructions
- Heat butter in a small pan over medium heat. Cook onion and celery until tender, about 3 minutes.
- Wash and chop the broccoli and place in the slow cooker. Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste.
- Cook on low 6 to 7 hours, or high 3 to 4 hours, or until broccoli is tender. Add evaporated milk and cook 30 to 60 minutes more. Discard bay leaf.
- Remove one cup of broccoli and coarsely chop. Puree remaining soup using a hand blender. You can puree a bit to break up the broccoli or until completely smooth depending on preference.
- Add chopped broccoli back into the soup. Stir in all of the cheeses until melted.
- Garnish with additional shredded cheeses, or ½ teaspoon of pesto sauce.
Nutrition per serving
Protein16g
Carbs12g
Fat21g
301kcal
16gProtein
12gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$2964.00
$2964.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$5928.00 vs buying!
~$5928.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| onion | 1 large | $50.00 |
| sliced celery | 0.5 cup | $60.00 |
| garlic powder | 1 tsp | $7.00 |
| bay leaf | 1 | $1779.00 |
| chicken broth | 4 cups | $67.00 |
| broccoli florets | 6 cups | $299.00 |
| cream cheese | 4 oz | $168.00 |
| evaporated milk | 12 oz | $126.00 |
| shredded sharp cheddar cheese | 2 cups | $219.00 |
| shredded Parmesan cheese | 0.667 cup | $173.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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