Udang Panggang Renyah Saus Mentega Lemon (Udang)
Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for d
Ingredients
4 servings
Instructions
- Preheat oven to 220°C/430°F (all oven types).
- Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
- Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
- Mix Crunchy Topping ingredients.
- Remove pan from oven. Add prawns - spread out in single layer, but snug.
- Top with Crunchy Topping. Bake 12 minutes.
- Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
- Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Nutrition per serving
Protein30g
Carbs11g
Fat21g
390kcal
30gProtein
11gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$1634.00
$1634.00
Per Serving
$409.00/serving
$409.00/serving
🏠 Savings
~$3268.00 vs buying!
~$3268.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1 lb jumbo prawns/shrimp | 500 g | $1210.00 |
| dry white wine | 0.75 cup | $35.00 |
| / 5 tbsp unsalted butter | 75 g | $82.00 |
| lemon juice | 2 tbsp | $20.00 |
| arlic cloves | 3 g | $4.00 |
| salt | 0.5 tsp | $1.00 |
| pepper | 0.25 tsp | $6.00 |
| panko breadcrumbs | 0.75 cup | $180.00 |
| parmesan | 0.25 cup | $65.00 |
| salt | 0.25 tsp | - |
| olive oil | 1.5 tbsp | $31.00 |
| Finely chopped parsley | - | - |
| Lemon | - | - |
*Estimated market prices, may vary by region
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