Creamy Turkey Casserole
Turkey Casserole is creamy, comforting, and quick to make!
Ingredients
6 servings
Instructions
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition per serving
Protein26g
Carbs13g
Fat27g
393kcal
26gProtein
13gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$3160.00
$3160.00
Per Serving
$527.00/serving
$527.00/serving
🏠 Savings
~$6320.00 vs buying!
~$6320.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| penne | 3 cups | - |
| butter | 3 tbsp | $49.00 |
| onion | 1 | $50.00 |
| mushrooms | 8 oz | $1054.00 |
| garlic | 2 cloves | $395.00 |
| condensed cream of chicken soup | 10.5 oz | $923.00 |
| milk | 1.333 cups | $14.00 |
| seasoned salt | 0.5 tsp | $1.00 |
| dried basil | 0.5 tsp | $48.00 |
| shredded Havarti cheese | 1 cup | $312.00 |
| cooked shredded turkey | 3 cups | $221.00 |
| seasoned bread crumbs | 0.25 cup | $60.00 |
| melted butter | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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