Creamy Summer Pasta Salad
This is a fresh, slightly tangy pasta salad with an abundance of flavors and textures. We make it on repeat all summer long.

Ingredients
6 servings
Instructions
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
- Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat.
- Add the cucumber, pepper, olives, and onions and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving.
Nutrition per serving
297kcal
💰 Cost Estimate
Total Ingredients
$1397.00
$1397.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$2794.00 vs buying!
~$2794.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salad macaroni or ditalini pasta | 8 oz | $315.00 |
| tiny broccoli florets | 1 cup | $118.00 |
| diced cucumber | 0.5 cup | $138.00 |
| finely diced red pepper | 0.5 cup | $523.00 |
| sliced black olives | 0.5 cup | $208.00 |
| very thinly sliced green onion | 0.25 cup | $29.00 |
| mayonnaise | 0.5 cup | $51.00 |
| white wine or plain vinegar | 2 tsp | $3.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| sugar | 0.5 tsp | - |
*Estimated market prices, may vary by region
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