Ham Pasta Salad

Crunchy fresh bite-sized pieces of vegetables, herbs, and ham in a light and creamy dressing combine to make this ham pasta salad a stand out!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 12 servings 👁 12
Ham Pasta Salad

Ingredients

12 servings

Instructions

  1. Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
  2. Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat.
  3. Add the ham, cucumber, pepper, red and green onions, amd parsley and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving.
Rice & Noodles creamy pasta saladamerican

Nutrition per serving

304kcal

💰 Cost Estimate

Total Ingredients
$1646.00
Per Serving
$137.00/serving
🏠 Savings
~$3292.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
tiny elbow macaroni or ditalini pasta 16 oz $631.00
tiny broccoli florets 3 cups $149.00
cooked ham 2 cups -
English cucumber 1 $116.00
red pepper 1 $442.00
red onion 0.5 small $35.00
reen onions - -
fresh Italian parsley 0.25 cup $153.00
mayonnaise 1 cup $101.00
white wine vinegar 1.5 tbsp $7.00
sugar 1 tsp -
kosher salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Ham Pasta Salad

Ingredients:
  • 16 oz tiny elbow macaroni or ditalini pasta
  • 3 cups tiny broccoli florets
  • 2 cups cooked ham (cut into ½" pieces)
  • 1 English cucumber (chopped into ½" pieces, about 1 cup)
  • 1 red pepper (finely diced, about 1 cup)
  • ½ small red onion (very thinly sliced and then diced, about ½ cup)
  • 0 oz reen onions (very thinly sliced, about 3 tablespoons)
  • ¼ cup fresh Italian parsley (finely chopped, about 2 tablespoons)
  • 1 cup mayonnaise
  • 1½ tbsp white wine vinegar
  • 1 tsp sugar
  • ½ tsp kosher salt (adjust to taste)
  • ½ tsp freshly ground black pepper

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