Buncis Harissa dengan Feta Kocok
Harissa Chickpeas with Whipped Feta! Perfectly spicy/saucy/tomato-y chickpeas smothered in creamy, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight wonder!
Ingredients
4 servings
Instructions
- In a small chopper or food processor, pulse the feta, cream cheese, and garlic until mostly smooth and creamy and “whipped.” Add a little water as needed to loosen it up.
- Add the olive oil to a pan over medium high heat. Add garlic and harissa paste; sauté for 1-2 minutes. Add tomatoes and chickpeas. Mix and simmer for 4-5 minutes. Using a potato masher or similar tool, mash some of the chickpeas so the mixture becomes a little more creamy. Season with lemon juice, salt, and parsley. Stir in the raisins. Add a little bit of water if you need to to keep everything nice and saucy.
- Serve harissa chickpeas on a plate with all your faves. Top with whipped feta and anything else you like (aka all of it. everything.). IT’S JUST SO GOOD.
Nutrition per serving
559kcal
💰 Cost Estimate
Total Ingredients
$1657.00
$1657.00
Per Serving
$414.00/serving
$414.00/serving
🏠 Savings
~$3314.00 vs buying!
~$3314.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| one 4-6 oz. container of feta | - | - |
| a knob of cream cheese or a spoonful Greek yogurt | - | - |
| clove garlic | 1 small | $198.00 |
| olive oil | 2 tbsp | $42.00 |
| -3 cloves garlic | 2 | $395.00 |
| -2 tablespoons harissa paste | 1 | $22.00 |
| one 14-ounce can fire-roasted crushed tomatoes | - | - |
| two 14-ounce cans chickpeas | - | - |
| salt | 1 tsp | $1.00 |
| squeeze of lemon juice | - | - |
| chopped parsley | 2 tbsp | $77.00 |
| golden raisins | 0.25 cup | $52.00 |
| pita or naan | 4 pieces | - |
| diced cucumber | 1 | $116.00 |
| lemon | 1 | $588.00 |
| olives | 0.5 cup | $166.00 |
*Estimated market prices, may vary by region
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