Pasta Udang Krim
Creamy Shrimp Pasta – easy pasta recipe with shrimp, spaghetti in a buttery and creamy sauce. Cooked in one pot, dinner is ready in 20 mins.
Ingredients
2 servings
Instructions
- Bring a pot of water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water, and set aside.
- Heat a skillet with oil. Sauté the garlic, then add the shrimp. Cook until the surface turns opaque, then add the pasta water, cream, and white wine, bringing it to a simmer. Stir in the butter, salt, cayenne pepper, and lemon juice. Once the shrimp is cooked through, add the spinach and stir to combine well.
- Toss in the spaghetti and stir to coat well with the cream sauce. Turn off the heat, top with parsley, and serve the pasta immediately with lemon wedges.
Nutrition per serving
Protein36g
Carbs68g
Fat34g
536kcal
36gProtein
68gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$3487.00
$3487.00
Per Serving
$1744.00/serving
$1744.00/serving
🏠 Savings
~$6974.00 vs buying!
~$6974.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . spaghetti | 6 oz | $210.00 |
| olive oil | 2 tbsp | $42.00 |
| garlic | 4 cloves | $790.00 |
| . jumbo shrimp | 8 oz | $1937.00 |
| pasta water | 1 cup | $93.00 |
| heavy whipping cream | 0.25 cup | $41.00 |
| white wine | 2 tbsp | $6.00 |
| butter | 1 tbsp | $16.00 |
| salt | 0.5 tsp | $1.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| lemon juice | 0.5 tbsp | $5.00 |
| baby spinach | 2 cups | $323.00 |
| Italian flat-leaf parsley | 0.5 tbsp | $19.00 |
| lemon wedges | - | - |
*Estimated market prices, may vary by region
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