Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 medium onion (diced); 1 tsp Old Bay seasoning; ¼ tsp dried thyme leaves; ¼ cup all-purpose flour; 1 rib celery (sliced); 1 carrot (sliced); 1 lb potatoes (peeled and cubed); ½ cup corn kernels; 5 cups chicken broth (or seafood broth); ½ cup white wine; 8 oz white fish (like cod, salmon, tilapia or haddock, cut into chunks); 8 oz sea scallops; 12 oz medium shrimp (peeled and deveined); 6.5 oz chopped clams (canned, drained); 2 cups heavy whipping cream; 1 tbsp chopped fresh parsley

This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (426) 👁 7

Instructions

Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
Stir in parsley and season with salt and pepper to taste.

Fish & Seafood Vegetables & Soup top ratedclam chowdercorn chowderseafood chowdershrimp chowder

Nutrition per serving

Protein29g

Carbs25g

Fat39g

577kcal

29gProtein

25gCarbs

39gFat

💰 Cost Estimate

Total Ingredients
$9635.00

Per Serving
$1606.00/serving

🏠 Savings
~$19270.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.25 cup	$65.00
onion	1 medium	$50.00
Old Bay seasoning	1 tsp	$4.00
dried thyme leaves	0.25 tsp	$7.00
all-purpose flour	0.25 cup	$5.00
rib celery	1	$51.00
carrot	1	$37.00
potatoes	1 lb	$18.00
corn kernels	0.5 cup	$47.00
chicken broth	5 cups	$84.00
white wine	0.5 cup	$23.00
white fish	8 oz	$1408.00
sea scallops	8 oz	$4762.00
medium shrimp	12 oz	$2905.00
chopped clams	6.5 oz	-
heavy whipping cream	2 cups	$139.00
chopped fresh parsley	1 tbsp	$30.00