Oat Labu Krim dengan Blueberry dan Almond Panggang

Name: Oat Labu Krim dengan Blueberry dan Almond Panggang
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 cup unsweetened vanilla almond milk; 1/2 scant cup water; 1/2 cup rolled oats ((gluten-free for GF eaters)); 1 pinch salt; 2 Tbsp pumpkin purée ((homemade or store-bought)); 1/4 cup almonds ((chopped)); 1/8 tsp flaxseed meal; 1/8 tsp cinnamon; 1 Tbsp brown sugar; 1/3 cup blueberries ((fresh or frozen))

Creamy vegan oats infused with pumpkin-cinnamon flavor, poured over a layer of warm blueberries, and topped with crushed, toasted almonds.

⏱ 10 min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 7

Oat Labu Krim dengan Blueberry dan Almond Panggang

Instructions

Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.
Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, being careful to stir often.
In the meantime, toast almonds (or another nut) in a skillet over medium-high heat until lightly brown on all sides.
When ready, remove oats from heat and add flaxseed, cinnamon, brown sugar and stir.
Microwave blueberries in your serving dish until thawed (if frozen) and warm. Top with oats and almonds and enjoy.

Grilled & Roasted pumpkin oatsgluten-freevegan

Nutrition per serving

450kcal

💰 Cost Estimate

Total Ingredients
$2352.00

Per Serving
$2352.00/serving

🏠 Savings
~$4704.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
unsweetened vanilla almond milk	0.5 cup	$1806.00
scant cup water	0.5	-
rolled oats	0.5 cup	$93.00
pinch salt	1	$20.00
pumpkin purée	2 tbsp	$305.00
almonds	0.25 cup	$122.00
flaxseed meal	0.125 tsp	-
cinnamon	0.125 tsp	$4.00
brown sugar	1 tbsp	$2.00
blueberries	0.3333333333333333 cup	-