Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 tbsp unsalted butter; 1 (24-ounce) container cremini mushrooms (thinly sliced); ½ tsp kosher salt; 0 oz arlic cloves (minced); 1 cup dry wine* red or white; ½ cup heavy cream**; 1 to 2 teaspoons chopped fresh rosemary or thyme leaves

Just 20 minutes on the stovetop and this creamy mushroom sauce is ready to spoon onto steak, potatoes, chicken, and more. Easy and SO good!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 1 servings 👁 9

Ingredients

1 servings

2 tbsp unsalted butter
1 (24-ounce) container cremini mushrooms (thinly sliced)
½ tsp kosher salt
0 oz arlic cloves (minced)
1 cup dry wine* red or white
½ cup heavy cream**
1 to 2 teaspoons chopped fresh rosemary or thyme leaves

Instructions

In a large skillet over medium heat, melt the butter. Add the mushrooms and salt and cook, stirring regularly, until they've given up their liquid and the liquid has cooked off, 10 to 15 minutes.
Add the garlic and wine and increase the heat to medium-high. Bring the wine to a simmer and reduce until thickened and saucy but not dry, about 7 minutes, depending on the size of your skillet.
Stir in the heavy cream and let heat through. Sprinkle with rosemary or thyme. Serve on EVERYTHING.

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Nutrition per serving

240kcal

💰 Cost Estimate

Total Ingredients
$1392.00

Per Serving
$1392.00/serving

🏠 Savings
~$2784.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	2 tbsp	$33.00
	1	-
kosher salt	0.5 tsp	$1.00
arlic cloves	-	-
dry wine* red or white	1 cup	$47.00
heavy cream**	0.5 cup	$125.00
to 2 teaspoons chopped fresh rosemary or thyme leaves	1	$1186.00