Creamy Mulligatawny Soup
This Mulligatawny Soup is simple to throw together, and a hearty, healthy, and dairy-free. It's a curry flavored soup with chicken, carrots, and apples.

Ingredients
4 servings
Instructions
- In a large soup pot, heat olive oil over medium heat.
- When it is hot add the chopped onions, celery, and carrots. Saute for 7-8 minutes, or until the onions are translucent. (The carrots don't have to be soft)
- Slowly sprinkle the flour and curry over the vegetables, stirring to prevent it from clumping. Cook, stirring, for another 2-3 minutes.
- Gradually stir in the chicken broth and the Almondmilk Cashewmilk Blend. Don't do it to quick, you want it to thicken without making lumps.
- Bring the mixture to a boil and then reduce to a simmer. Simmer for about 15 minutes, or until the carrots are tender.
- Meanwhile, shred the apple and potato. Add them to the soup along with the chicken, 2 teaspoons salt, and thyme.
- Bring to a boil, reduce to a simmer, and cook for another 20-30 minutes. The soup is done when the potatoes are tender. Season with more salt and pepper to taste.
- Garnish with avocado, radishes, cilantro, and limes.
Nutrition per serving
358kcal
💰 Cost Estimate
Total Ingredients
$756.00
$756.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$1512.00 vs buying!
~$1512.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| onion | 1 large | $50.00 |
| chopped celery | 0.75 cup | $90.00 |
| carrots | 2 | $74.00 |
| flour | 1 tbsp | $3.00 |
| yellow curry | 2 tbsp | $141.00 |
| & 1/2 cups chicken broth | 6 | $101.00 |
| & 1/4 cups Almond Breeze Almondmilk Cashewmilk Blend | 2 | $21.00 |
| apple | 1 large | $36.00 |
| potato | 1 large | $18.00 |
| cooked chicken | 2 cups | $176.00 |
| kosher salt | 2 tsp | $4.00 |
| thyme | 0.25 tsp | - |
| salt and black pepper | - | - |
| avocado | - | - |
| radishes | - | - |
| cilantro | - | - |
| limes | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...