Ayam Bawang Putih Lemon Krim

Creamy Lemon Garlic Chicken – crazy delicious skillet chicken with creamy lemon garlic sauce. So easy and dinner is ready in 20 mins.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (11) 👁 8
Ayam Bawang Putih Lemon Krim

Ingredients

3 servings

Instructions

  1. Debone the chicken thighs, keeping the skin on. Click here to see the video on how to debone chicken thighs. Season the chicken with salt and black pepper on both surfaces.
  2. Heat a skillet (cast-iron preferred) over medium heat and add 1 tablespoon of olive oil. Pan-fry the chicken until both sides are crispy and nicely browned. Remove the chicken from the skillet and set aside.
  3. Add the remaining olive oil and sauté the garlic until slightly browned, then add the chicken broth, whipping cream, lemon slices, cayenne pepper, white wine, mirin (if using), salt, and sugar. Lower the heat and let simmer.
  4. Add the chicken back into the skillet and reduce the sauce a bit more. Stir in the parsley, then remove from heat and serve immediately.
Chicken & Poultry creamy lemon garlic chickenamerican recipes

Nutrition per serving

Protein3g
Carbs14g
Fat17g
222kcal
3gProtein
14gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$2848.00
Per Serving
$949.00/serving
🏠 Savings
~$5696.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
0.5 lbs -
salt - -
ground black pepper - -
olive oil 2 tbsp $42.00
garlic 12 cloves $2370.00
chicken broth 0.75 cup $30.00
whipping cream 0.25 cup $41.00
lemon 0.5 small $294.00
cayenne pepper 0.25 tsp $4.00
white wine 0.25 cup $12.00
mirin 2 tbsp $42.00
salt 0.125 tsp -
sugar 1 tsp -
Italian parsley leaves 1 tsp $13.00

*Estimated market prices, may vary by region

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🍳

Ayam Bawang Putih Lemon Krim

Ingredients:
  • 1 1/2 lbs (750g) chicken thighs (deboned but skin-on)
  • salt
  • ground black pepper
  • 2 tbsp olive oil
  • 12 cloves garlic (peeled)
  • 3/4 cup chicken broth
  • 1/4 cup whipping cream
  • 1/2 small lemon (cut into slices)
  • 1/4 tsp cayenne pepper
  • 1/4 cup white wine (or Japanese cooking sake)
  • 2 tbsp mirin (optional)
  • 1/8 tsp salt (or to taste)
  • 1 tsp sugar
  • 1 tsp Italian parsley leaves (chopped )

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