Creamy Dijon Chicken Thighs with Bacon and Spinach
Pan seared and crispy chicken thighs in a smooth and creamy garlic Dijon sauce with bacon pieces and spinach! SO EASY and deliciously low carb! Have dinner on the table in less than 20 minutes!
Ingredients
6 servings
Instructions
- Season chicken with seasoning salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
- Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
- Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan; simmer for 3-4 minutes or until wine has reduced by half.
- Pour in cream and Dijon, mix through and bring to a simmer. Reduce heat and cook gently for a further minute to allow the sauce to thicken.
- Add the Parmesan and allow to melt through the sauce. Season with bullion powder and pepper, to taste.
- Add the spinach and allow to wilt. Return chicken to the skillet. Top with the crispy bacon. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition per serving
335kcal
💰 Cost Estimate
Total Ingredients
$2814.00
$2814.00
Per Serving
$469.00/serving
$469.00/serving
🏠 Savings
~$5628.00 vs buying!
~$5628.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 2 lbs | $198.00 |
| seasoning salt | 1 tsp | $1.00 |
| pepper | 0.25 tsp | $6.00 |
| bacon | 5 oz | $660.00 |
| butter | 2 tbsp | $33.00 |
| onion | 1 | $50.00 |
| garlic | 4 cloves | $790.00 |
| fresh parsley | 1 tbsp | $30.00 |
| dried thyme | 1 tsp | $30.00 |
| dried rosemary | 1 tsp | $30.00 |
| dry white wine | 0.3333333333333333 cup | $16.00 |
| half and half | 0.5 cups | $539.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| chicken bouillon powder | 0.5 tsp | $5.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| parmesan cheese | 0.25 cup | $65.00 |
| baby spinach leaves | 2 cups | $323.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...