Creamy Chicken and Mushroom Macaroni Cheese Bake

A creamy and low fat twist on traditional macaroni and cheese, mixing in tender chicken thigh pieces and mushrooms in a creamy Parmesan cheesy sauce.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 10 servings 👁 9
Creamy Chicken and Mushroom Macaroni Cheese Bake

Ingredients

10 servings

Instructions

  1. Preheat oven to 200℃ | 390℉.
  2. Cook pasta in a large saucepan of salted, boiling water, following packet directions until tender. Drain pasta in a colander and pour into a deep baking dish. Set aside.
  3. While pasta is boiling, pan fry in a large and deep frying pan/skillet, onion and carrot until onion is transparent. Add the chicken, broccoli and mushrooms, and cook until chicken has browned and broccoli has softened slightly. Stir through garlic, cooking cream, stock powder and salt (adjust to your tastes). When cream begins to simmer, remove from heat and stir through 1/2 cup parmesan cheese. Pour Creamy Chicken onto pasta and stir through really well to combine.
  4. Change oven setting to grill/broil on medium heat. Sprinkle pasta and chicken mixture with remaining cheese, and place into oven to brown on top.
  5. When golden on top, remove from oven and serve!
Chicken & Poultry creamy chickencreamy chicken and mushroom macaroni cheese bakemacaroni cheeseamerican

Nutrition per serving

439kcal

💰 Cost Estimate

Total Ingredients
$2507.00
Per Serving
$251.00/serving
🏠 Savings
~$5014.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
packet macaroni pasta 16 oz $631.00
brown onion 1 medium $50.00
carrot 1 large $37.00
red capsicum/bell pepper 0.5 large $44.00
boneless 1 lbs -
of broccoli 1 head $50.00
sliced mushrooms 7 oz $922.00
garlic 2 cloves $395.00
light cooking cream 2 cups $139.00
vegetable stock powder 2 tbsp $4.00
pinches salt to season 2 $40.00
parmesan cheese 0.75 cup $195.00

*Estimated market prices, may vary by region

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🍳

Creamy Chicken and Mushroom Macaroni Cheese Bake

Ingredients:
  • 16 oz packet macaroni pasta
  • 1 medium brown onion (chopped)
  • 1 large carrot (washed, peeled and chopped)
  • 1/2 large red capsicum/bell pepper (washed, seeded and diced)
  • 1 lbs boneless (skinless chicken thigh fillets, cubed)
  • 1 head of broccoli (washed and cut into florets)
  • 7 oz sliced mushrooms (washed)
  • 2 cloves garlic (minced or finely chopped)
  • 2 cups light cooking cream (I used 2x tubs Philadelphia Extra Light cream for cooking)
  • 2 tbsp vegetable stock powder (I use Vegeta)
  • 2 pinches salt to season
  • 3/4 cup parmesan cheese (grated and divided)

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