Creamy Champagne Chicken
Creamy Champagne Chicken is elegant and easy, impressive for any occasion and a family favourite! Perfect for weeknights or weekends!
Ingredients
4 servings
Instructions
- Heat the olive oil in a skillet of pan over medium heat. Season each chicken filet with a pinch of salt. Sear chicken on both sides, for about 3-5 minutes each side (depending on thickness), until golden all over. Transfer chicken to a plate.
- Fry the mushrooms in the butter and fry for a further 3-5 minutes, or until just beginning to soften. Transfer to the same plate as the chicken. Cover and keep warm.
- Add the shallot into the pan and cook for 4 minutes, while occasionally stirring. Pour in the champagne; stir well, while scraping any food bits from the bottom of the pan for added flavour. Season with salt and pepper and allow to simmer for about 10 minutes.
- Add milk (or cream) and simmer for 2-3 minutes. If using milk: mix the cornstarch with a tablespoon of water; pour into the centre of the pan and mix throughout the sauce until slightly thickened.
- Add the chicken and mushrooms into the sauce along with any cooking juices. Coat in the creamy sauce. Sprinkle with parsley and serve!
Nutrition per serving
180kcal
💰 Cost Estimate
Total Ingredients
$3239.00
$3239.00
Per Serving
$810.00/serving
$810.00/serving
🏠 Savings
~$6478.00 vs buying!
~$6478.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| skinless boneless chicken breast fillets | 2 | $127.00 |
| pinch salt | 1 | $20.00 |
| mushrooms | 14 oz | $1844.00 |
| butter | 2 tsp | $11.00 |
| french shallot | 1 | $998.00 |
| champagne | 0.5 cup | - |
| milk | 0.6666666666666666 cup | $17.00 |
| cornstarch | 1 tsp | $3.00 |
| pinch fresh parsley | 1 | $198.00 |
*Estimated market prices, may vary by region
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